Prevention of Food Adulteration Act, 1954 alongwith Food Safety & Standards Act, 2006

This comprehensive edition of the Prevention of Food Adulteration Act, 1954 alongwith Food Safety & Standards Act, 2006 is an essential reference for India’s statutory framework governing food safety, standards, and public health. The Acts provide detailed regulations for the prevention of food adulteration, proper handling, storage, labeling, and licensing of food businesses, ensuring safe and high-quality food for consumers. The book includes extensive commentary on statutory provisions, enforcement authorities, penalties for violations, licensing procedures, and FSSAI compliance guidelines. Case references and practical examples illustrate real-world applications, assisting lawyers, food business operators, regulators, and public health officials in understanding legal requirements. It also highlights procedures for food testing, monitoring, and prosecution, ensuring full compliance with national food safety standards. Structured for clarity, this edition is invaluable for lawyers, food industry professionals, regulators, auditors, and students of public health, food law, or commercial law. Indexed sections, annotated provisions, and practical guidance make it a definitive resource for compliance, enforcement, and safe food practices in India, combining legal precision with actionable insights for industry and governance.