The Food Safety and Standards Act, 2006 with The Prevention of Food Adulteration Act,1954 and Rules, 1955 with Central and State Rules alongwith Order,10th New Edn. In 2 volumes

The 10th New Edition of this authoritative work brings together the Food Safety and Standards Act, 2006 and the Prevention of Food Adulteration Act, 1954, along with their respective central and state rules and orders, providing a comprehensive legal resource for practitioners, regulators, and academicians. This two-volume edition is meticulously updated to incorporate the latest amendments, notifications, and regulatory developments, ensuring that readers have access to the most current legal framework governing food safety in India. Each provision is accompanied by expert commentary, practical insights, and references to judicial pronouncements, helping readers navigate the complexities of compliance, enforcement, licensing, and penalties. The book also highlights overlaps between the FSS Act and PFA Act, offering clear guidance on interpretation and practical application for both central and state jurisdictions. Its unique selling point (USP) lies in combining comprehensive statutory coverage with practical usability, making it an indispensable reference for those involved in the food industry, legal practice, or regulatory oversight. Organized for easy navigation, it allows readers to quickly locate relevant sections, rules, and orders for effective application in legal, administrative, or business contexts.