The Food Safety & Standards Act, 2006

The Food Safety & Standards Act, 2006 is a landmark legislation enacted to consolidate multiple food laws in India, ensuring the safety, quality, and hygiene of food for consumers. This book presents the Act in a structured, clear, and authoritative manner, covering statutory provisions, rules, and enforcement mechanisms that regulate food production, distribution, and sale.

It comprehensively explains the roles and powers of the Food Safety and Standards Authority of India (FSSAI), licensing procedures for food business operators, standards for food products, inspection and sampling methods, penalties for non-compliance, and consumer grievance redressal mechanisms. The book also discusses offences such as food adulteration, misbranding, and misleading claims, along with case law interpretations to guide practical application.

Designed for lawyers, food business operators, regulators, auditors, and students, this book bridges statutory provisions with real-world enforcement. Its clear presentation enables professionals to navigate complex regulatory requirements, comply with statutory obligations, and protect consumer rights effectively. This work stands as a comprehensive reference for understanding one of India’s most crucial consumer and public health laws.